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APPETIZERS
Goat Cheese Gratin 10.95
Grilled Goat cheese, roasted cherry tomatoes, bacon bits, fresh mixed greens topped with balsamic reduction
Pan Fried Tiger Prawns 12.50
Fried with garlic and paprika flambéed with vodka butter sauce, served with tomato and avocado on a lettuce wrap
Smoked Salmon Tian 12.50
Layers of smoked salmon, avocado wedges, boiled prawns, and cream cheese with 1000 Island dressing and tomato wedges
Mushroom Bruschetta 10.50
Pan fried mushrooms with garlic and olive oil, roasted cherry tomatoes, and red pepper pesto, served on grilled focaccia bread
Calamari 10.95
Lightly breaded calamari rings served with marinara and lemon garlic aioli
Chicken Wings 9.50
Roasted wings with Oventi Buffalo sauce
Grilled Asparagus 10.50
Wrapped in prosciutto, served with Oventi hollandaise sauce
Tempura vegetables 7.95
Carrots, zucchini, squash, and bell peppers battered and deep fried with Teriyaki dipping sauce
Prawn Cocktail 12.00
Cooked Prawn in cocktail dipping sauce (sweet chili, cilantro, ketchup, tomato & onion)
OVENTI'S SPECIALTIES
Grilled Salmon 17.95
Grilled wild salmon fillet finished with lemon white wine sauce, garnished with tomato, served over mashed potato
Red Snapper 16.95
Pan fried red snapper fillet finished with Italian vierge, served with mashed potato and vegetables
Spanish Paella 22 (small) 38 (med) 52 (large)
Rice, chicken, mussels, clams, shrimp, and squid, simmered in shrimp fumé and saffron
Moqueca 18.95
Stew of red snapper, clam, shrimp, squid, and mussel, cooked slowly in tomato, coconut milk, chili and coriander, served with steamed rice
Pork Chops 15.95
Two center cut pork chops, lightly seasoned and grilled, served with Cheddar mashed potato and steamed green beans, over mustard sauce
Lamb Shank 18.95
Braised with vegetables, finished with red wine and lamb jus reduction, served with mashed potato
Lamb Stew and Cous Cous 17.95
Chunks of diced lamb cooked slowly with carrots, celery, and lamb jus, served with buttered cous cous
Mediterranean Chicken Skewer 14.95
Grilled chicken, onions and roasted bell peppers, over rice and vegetables
Salmon Teriyaki 15.50
Sautéed with white onions, red bell peppers, spring onions, and sweet baby carrots tossed with Teriyaki sauce, served with rice
Balsamic Glazed Chicken 13.50
Served with roasted green beans, caramelized onions and Cheddar mashed potato, topped with crispy onion strings and a drizzle of sweet balsamic glaze
Parmesan Crusted Chicken 13.95
Topped with lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese, served with Cheddar mashed potato and steamed broccoli
Chicken Korma 14.95
Chicken chunks cooked in curry coconut milk, served with coriander Basmati rice
10 oz Rib eye Steak 21.95
Grilled with sea salt and black peppercorns finished with balsamic jus, served with vegetables and mashed potato
BBQ Sirloin Steak 18.95
Sirloin cap steak, served with mashed potato and steamed green beans in garlic dipping sauce
Spare Ribs 19.95
Oven-roasted with Oventi barbecue sauce, served with fries and side salad
Seafood Risotto 19.95
Clams, mussels, and shrimp in mascarpone cream and shrimp stock
SALADS & SOUPS
Caesar Salad 7.95
Romaine lettuce tossed with oven baked seasoned croutons, Parmesan cheese and Oventi Caesar dressing
Add chicken for $5.00
Grilled Steak Salad 13.95
Grilled rib eye steak, tomato wedges, hard boiled eggs, Blue cheese crumbles, and mixed greens tossed with balsamic vinaigrette
Oventi Greek Salad 11.95
Fresh Romaine lettuce with cherry tomatoes, kalamata olives, onions, cucumber, Feta cheese, with lemon vinaigrette. topped with fresh grilled house bread
Tiger Prawn Salad 14.95
Mixed greens, avocado wedges, sweet corn, onion rings, tossed with 1000 Island dressing
Side House Salad 5.95
Side Caesar Salad 5.95
New England clam chowder with grilled bread
&
Tuscan Minestrone with grilled bread
Cup 3.50 Bowl 6.50
SANDWICHES
*Oventi
Grilled Steak Sandwich 13.95
Thin slices of rib eye steak, tomato, lettuce,
crispy onion rings, Provolone cheese, and chipotle aioli
*Chicken Sandwich 11.50
Grilled chicken breast, smoked bacon, romaine lettuce, avocado, tomato, Swiss cheese, and garlic aioli
*Shrimp Sandwich 12.50
Shrimp, avocado, tomato and lettuce with marie rose sauce
*** Served with choice of fries, cup of soup, or side salad
Oventi Gyro Plate Sandwich 11.95
Lamb slices, yogurt and cucumber sauce, lettuce, tomato, onion wrapped in homemade pita bread, served with side house salad
BBQ pulled Pork Sandwich 11.50
Slow roasted pork in Oventi Barbeque sauce, with caramelized onions, served with coleslaw and sweet potato fries
Mediterranean Beef Burger 12.50
Oventi Angus beef burger with your choice of cheese, bacon, pesto spread, on a grilled bun, served with coleslaw and fries
Meatball Sandwich 11.95
Beef Meatballs,
smothered in marinara & melted Mozzarella on the top
PASTAS
Scampi Pasta 15.95
Sautéed shrimp in light blend of olive oil, butter, garlic, and lemon juice, tossed with angel hair pasta and tomatoes topped with Parmesan cheese
Spaghetti Marinara 16.95
Mussels, clams, prawns, and squid sautéed with olive oil, garlic, and chili, tossed with basil tomato cream sauce and Parmesan cheese
Spinach Linguine 13.95
Spinach leaves, shallots, bell peppers and cherry tomatoes flambéed with
vodka, tossed with red pesto cream sauce and Parmesan cheese
Spaghetti Truffle 14.95
Sautéed porcini mushrooms and shallots in truffle oil, tossed with white wine and truffle cream sauce, topped with Parmesan cheese
Cajun Penne Pasta 14.95
Chicken breast, fire roasted bell peppers, and red onions tossed with tomato cream sauce
Chicken Broccoli Pasta 14.95
Sautéed chicken, broccoli, and shallots tossed with penne pasta and Alfredo sauce, topped with Cheddar and Jack cheese au gratin
Rigatoni a la Bolognese 15.95
Angus minced beef cooked with garlic, chili, and olive oil, and tomato sauce, topped with Mozzarella cheese au gratin
The works! All pizza selections made from scratch; homemade sauce, hand-tossed crust, the freshest toppings, and the finest cheeses!
Margherita Classica
12.5 (Small) 17.5 (Medium) 22.5 (Large)
Tomato and Mozzarella base, oregano-basil oil, and vine ripened cherry tomato
Oventi’s Favorite
15 (Small) 18.5 (Medium) 24.5 (Large)
Tomato and Mozzarella base, meatballs, pepperoni, bacon, Italian sausage, and mushrooms
Stagioni
14 (Small) 17.5 (Medium) 23.5 (Large)
Tomato and Mozzarella base, spicy Italian sausage, pepperoni, bacon, red onions, oregano, and basil oil
Venicio
14 (Small) 17.5 (Medium) 23.5 (Large)
Tomato-pesto and Mozzarella base, roasted chicken breast, Goat cheese, caramelized onions, and basil oil
VEGETARIAN
Angel
Hair Pasta Toscana 14.95
Angel hair pasta
tossed with olive oil, garlic, sun-dried tomatoes,
fire-roasted red peppers, fresh basil, spinach, Feta
cheese, Pine nuts, and Roma tomatoes, topped with fresh
Parmesan cheese and parsley
Spinach Linguine 13.95
Spinach leaves, shallots, roasted bell
peppers and cherry tomatoes, flambéed with vodka,
finished with red pesto cream sauce
Truffle Spaghetti 14.95
Sautéed porcini mushrooms and shallots in
truffle oil, finished with white wine and truffle cream
sauce and Parmesan cheese
Vegetable Korma 16.50
Zucchini, yellow squash, eggplant, bell
peppers and asparagus sautéed with garlic and coriander,
finished with coconut curry sauce
Mushroom Stroganoff 14.50
Mushrooms sautéed with garlic and onions, flambéed with
Cognac, served with boiled Basmati rice, finished with
mustard crème sauce
Tempura vegetables 7.50
Carrots, zucchini, squash, and bell peppers battered and deep fried with Teriyaki dipping sauce
Risotto Milanese 12.95
Fresh mixed vegetables and Parmesan cheese
BREAKFAST (Saturdays &
Sundays)
Huevos Rancheros 9.50
Served with corn tortillas, two eggs, bacon, black beans, topped with fresh Guacamole
Chilaquiles 10.50
Corn tortilla chips sautéed with fire-roasted sauce, topped with Mozzarella cheese, two eggs and black beans on the side
*French Omelet 10.50
Ham and cheese
*Oventi Omelet 9.95
Red onions, cherry tomatoes, fresh cilantro, curry and Cottage cheese
*San Francisco Omelet 11.95
Fresh spinach, mushrooms, tomatoes and Cheddar cheese
*California Omelet 10.95
Bell peppers, tomatoes, avocado, bacon and Cheddar and Jack cheese
Breakfast Burrito 8.50
Scrambled eggs, black beans, bacon, Cheddar and Jack cheese and pico de gallo
*House Breakfast 9.50
Two eggs, bacon, potatoes, and a toast
*English Breakfast 11.50
Bacon, sausage, grilled tomatoes, mushrooms, baked beans, and two fried eggs
*Served with your choice of hash browns or country potatoes, white or whole wheat toast
*Oventi Big Boy Breakfast 11.95
Two eggs, two pancakes, two strips of bacon, your choice of potato and toast
French Toast 8.95
Thick slices of our house French bread grilled in cinnamon egg batter topped with powdered
sugar, served with fruit and maple syrup
Old Fashioned Buttermilk Pancakes 8.50
Three pancakes topped with powdered sugar and maple syrup
Blueberry Pancakes 9.95
Two blueberry pancakes topped with powdered sugar, served with maple syrup
Oatmeal 6.50
Whole oat served with maple syrup and fresh fruit
Eggs Benedict 10.50
Two poached eggs and Canadian bacon on an English muffin, finished with hollandaise sauce and hash browns
Smoked Salmon Eggs Benedict 12.50
Two poached eggs, spinach leaves, and slices of smoked salmon on an English muffin, finished with hollandaise sauce and hash browns
Biscuits and Gravy 7.50
Two house-made biscuits with Oventi sausage gravy
Homemade Granola, Yogurt and Fresh fruit 7.95
KIDS
CORNER
Breakfast
Mini pancakes 4.50
Mini House Breakfast 5.50
Egg, bacon, sausage and a piece of toast
Kids Cheese Omelet 5.00
Served with fries
Lunch/ Dinner
Chicken Fingers & Fries 6.95
Grilled Cheese & Fries 5.50
Cheese Pizza 7.50
Mac-n-Cheese 6.50
Spaghetti & Meat Balls 6.95
Steamed Vegetables 6.95
DESSERTS
Italian Tiramisu 5.95
Spanish Crema Catalana 5.95
Lemon Tart 5.95
Chocolate Brownie with Vanilla Bean Ice Cream 6.95
BAKERY PRODUCTS
1990 Trower Ave.
Napa, CA 94558
Tel: (707) 637-4468 (restaurant) - (707)400-3033 (reservation desk)
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